Every time you complete this action, you will reduce emissions by an estimated 0.6 lbs. CO2e.
With a little planning, you shouldn’t need your microwave to defrost frozen foods. 15-20% of the greenhouse gases that the average microwave emits annually could be avoided if frozen foods were put in the fridge to defrost. It does require a bit more planning ahead, but it can save as much electricity annually as it takes to power your fridge for nearly a month. And defrosting frozen food will help cool the fridge, saving you even more electricity in the process. Not to mention avoiding that gross slightly cooked look that items like chicken can take on while defrosting in the microwave.
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From our blog
New wind offset project
January 30
Time for a new offset project - this time it’s wind turbines on two family farms in nor.... Read more
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