This tip is part of the Mastering the Art of Sustainable Cooking contest.
( overview | categories | rules | prizes | judges )

Between a quarter and a half of all US food is wasted. Leaving food to languish until it goes off is just as bad as throwing it straight in the trash. Instead of deciding on a recipe and then making a shopping list, try looking in the fridge and pantry and then choosing a recipe that suits. You’ll save money and trips to the grocery store. Once you’ve developed a repertoire of leftover-based recipes, you’ll come to cherish them as tasty time savers.

How do you make sure to use all the food you buy?

Page top
Embed this conservation recommendation

Embed this code into your site to display a badge with this conservation recommendation

Sample: