This tip is part of the Mastering the Art of Sustainable Cooking contest.
( overview | categories | rules | prizes | judges )
About 84% of food’s climate impact comes from producing and processing it. Eating less-processed foods with less packaging saves energy and reduces emissions.
How do you reduce your carbon cookprint with unprocessed, unpackaged foods?
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Electric Utility Data
May 14
We’ve just added US electric utilities to our public data repository. Our current data .... Read more
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