bunlai

bunlai Follow

Bun Lai / male

New Haven, CT

I am the chef & owner of the North East first & only sustainable sushi restaurant with the biggest vegetarian sushi menu in the World: Miya's Sushi. Our restaurant was chosen as one of the top ten sustainable restaurants in the U.S. by the producers of the movie, THE END OF THE LINE: http://fish2fork.com/apps/index.php/reviews/top10/us

Sustainability is something that I try to achieve on multiple levels. Factoring in carbon foot print is one of the many things that I need to work on.

Member Since April 14, 2010

 

Footprint Carbon footprint for 2012-01-01/2013-01-01: 0.0 tons CO2

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