Bun Lai / male
New Haven, CT
I am the chef & owner of the North East first & only sustainable sushi restaurant with the biggest vegetarian sushi menu in the World: Miya's Sushi. Our restaurant was chosen as one of the top ten sustainable restaurants in the U.S. by the producers of the movie, THE END OF THE LINE: http://fish2fork.com/apps/index.php/reviews/top10/us
Sustainability is something that I try to achieve on multiple levels. Factoring in carbon foot print is one of the many things that I need to work on.
Member Since April 14, 2010
Footprint Carbon footprint for 2012-01-01/2013-01-01: 0.0 tons CO2
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